For the last few days I've been having dreams of a huge pan of enchiladas all rolled up waitng for me to dive in. Problem is tho' is I've never made the sauce and the canned stuff needs to be doctored up to even come close to being goods eats.
Internet is full of recipes but it would be more fun if you guys came up with one for me ????
Let'er rip !!!!! and be quick about it 'cause I'm hungry and this leftover pizza for breakfast is almost gone.
