Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Enchilada sauce

Combined a couple thread here

(1) Made a batch of GregW's easy mole (https://www.gimmesomeoven.com/holy-mole-sauce/) - very easy but a couple suggestions, move to a deep container before you immersion blender it and add just a little fresh squeezed orange to it for brightness.



(2) Pressure cooked some elk and shredded it, sautéed some onions and used the Frontera Enchalada sauce and then added a line of the mole inside each enchilada and a little more on top.

Should be some nice work lunches this week.