Originally Posted by 284LUVR
Originally Posted by New_2_99s
Originally Posted by Jim_Conrad
Pork is overcooked almost as a rule.


Not mine !!

But you knew that, didn't you Jim ?


Sear first one or both sides. Covered skillet cooked low heat



to an internal temp of 145* and that's it.

It is irrelevant what you think. What matters is the TRUTH.