Originally Posted by sse
i'd cut em sauce em wrap em, put em in the oven low and slow

or braise em in a non-commie DO in the oven



Thats silly. Its a chop.


I am starting to wonder if you guys have been buying the cheap, generic Fix O Dent.


Pork chops/loin should not have the consistency of Liver pate.

I am MAGA.