We own a small local diner, and my father is doing all he can to not only survive, but keep the help working and the doors open. He now does take outs, 4 afternoons and evenings a week. It doesn't cover the bills, but I think mentally it helps, and his regular customers appreciate him being there for them. He's almost 80,and when I asked about a possible retirement in the future, his reply was are you kidding, now's the perfect time to do a remodel and get ready for another 10 years. God Bless him, he's doing what he loves.
