I'm sure everyone has a strategy for hard boiled eggs but I hate fighting stubborn shells. Tried cooking some in the InstantPot today and they were probably the easiest I have made yet. Dozen large eggs left out at room temperature for a few hours. Cook 5 minutes on high. Natural release for 5 minutes and then manual pressure release. Lastly, 10 minutes in an ice water bath. Crack and peel under faucet with luke warm water. Shells peel right off. Share your secret.
