Originally Posted by Ghostinthemachine
Originally Posted by chlinstructor
Originally Posted by Ghostinthemachine
I make a dozen at a time in a toaster oven. 325 for 20 minutes, perfect every time. Easy peeling.

Elaborate please!!!

There's not much to it. Put eggs on the middle rack, and hit the temp and timer. Give them a cold bath when done. Works like a champ.

Seems you could scale this up great. Put a wired rack on a cookie tray and do a couple dozen in the regular oven for holiday deviled eggs.

"Hey jackass, get your government off my freedom."
MOLON LABE