Best pot I've ever made folks. So delish in my quest for a great sauce that would stand up to something from NJ, Brooklyn, or Philly.Finally a sauce that sticks to my pasta as it should .
Sorry about the messy pot but hey it's a darn work in progress.
The next day it was simply fabulous and hope to duplicate it in a much larger batch for the freezer.
Thanks fer putting up with me.
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