My father and I weighed meat from three spikes after they were cut and wrapped, the only bones we packaged were the ribs. They weighed from 205 to 220, the 205 had maybe three pounds of bloodshot meat cut away. I doubt the butcher wrap weighed much over 10-12 pounds, and the non-certified scale was probably off a bit, but it was pretty close when we weighed ourselves. All three were from SW Colorado, do they grow that much bigger there? I haven't weighed any since then.
