Beef is getting expensive due to Covid and in some stores hard to get decent cuts. I just cut up a whole boneless rib roast into 16 rib eye steaks. Having the trial grill tonight...hope it is good.
Look forward to the pictures.....
Already in the freezer..sorry. Steaks ran about a pound and were 1 inch thick. I have never put a picture on this site. I guess i should try to figure it all out but I am not much with a computer. I have a hard enough time just typing a post...LOL
