We have a great big lobster tail to cook tonight.
It is 1.7 pounds.
Most of the videos on the internet show a seasoned tail with a lemon, butter, garlic and parseley baste while cooking.
Salt and pepper.....garlic and some olive oil on the tail at first.
Good option?
How do youse guys grill them? We are set on grilling it.
Got some scallops, mussels and clams too.
Tenderloin steak to round things out.
