Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Grilled Lobster Tail

I use the dwell in the shell method. First use kitchen shears to cut the membrane off to expose the flesh. I leave it in the shell and run a wooden skewer the full length to keep it from curling. Grill it flesh side down for 2-3 minutes and turn over to shell side down. Baste liberally with seasoned garlic butter and cook for another 5-6 minutes. When finished I remove the skewer and use a good sharp chef knife to split the tail right down the middle. Serve with more garlic butter. Edited to add: You may need a bit longer with a tail that size just watch for the tail to go from translucent to white. Be careful not to over cook.

Mike