Originally Posted by sse

it's not too early to plan for Saturday

i'm thinking a slab of baby backs


I like how you think. I'm doing six racks of St. Louis spare ribs, one for my wife and I and the rest for family and friends. Also going to do some smoked beans and kielbasa. If I'm breaking out the big smoker, I might as well load it up.

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.