Originally Posted by 284LUVR
Originally Posted by Pugs


13 lb brisket just went on the BGE. I'll get 5-6 hours of smoke on it then off to the oven for the night. Should be done about 0800 -- it can easily rest until afternoon.

.


How's that work out for ya ?

Pic ?


Ended up hitting 195 at 0600 so 14 hours total. It's resting wrapped until the afternoon event. Didn't slice it but while wrapping it had the right "feel" so hopefully good.

[Linked Image from i.imgur.com]

If something on the internet makes you angry the odds are you're being manipulated