Smoked liverwurst is known as braunschweiger and it's my favorite variety. I'm going to vote for Gulden's spicy brown mustard and sliced sweet onion on Jewish rye as the perfect brauschweiger sandwich. But I'd also very happily chow down with Flave's version. With a beer and dill pickles on the side.
OK, Rocky.
I'll try mustard today. But only for you.
