LMAO, only a NYC jew boils a hot dog. Takes about a minute on the grill, or a skillet, or on a stick. Waiting to boil the water, then waiting again for the dog to get hot. Then tossing the water with the flavor that was robbed from the dog. I'd stick it with a fork and hold it over the burner on the stove before I boiled it.
A small sagebrush set on fire, weiner on a creosote branch. 5 minute lunch and drive on. Natural spices.
mike r
