Home Forums Hunting & Shooting Food, Cooking, and Game Preparation smoked mutton

My mom used to serve lamb chops. I have never had mutton that I am aware of. Never was overly fond of lamb chops.

We have been making a lot of fig and blueberry preserves this summer. My wife was experimenting with ruby red grapefruit in the blueberry and it came out amazing. She played a little more with grapefruit and other citrus in the figs.

I have been pondered using it as a baste for a venison roast... and possibly rock fish or shark also. Not exactly sure why but they seems to go together in my mind.

I'd be glad to mail somebody a half pint if they want to try it themselves.