i never heard of it. must be a regional thing down in Ky. does smoking take out the gamey taste?
I've eaten mutton that was very good, and had little, if any, of the "gamey" taste. But, I've also had it that was so bad, I couldn't eat it. IMO, it takes a very good cook to make it where it will compare with pork BBQ. By the way, I'm referring to meat that's cooked low and slow, over a wood fired pit, not that stuff they cook in an oven, and call pulled pork.
