Well, this thread inspired me. Have a bone in shoulder roast over mesquite right now. I'm sure I'll have a pic or two later on.
Alright!
I wish there was a better way to describe what we like to eat.
Its not really mutton......sort of.
Its not really lamb either.
Its more of a combo. Usually eating a yearling ewe that did not breed. She is then finished on grass.....and maybe a little grain.
