Originally Posted by MadMooner
I love ours. Wife uses it for hardboiled eggs. Makes the easiest peeling eggs ever.

I’ve posted this like a million times. 🤣

The key to easy peel eggs is to leave them on the counter for a day or two prior to cooking them.

If fresh from your home flock, go to two or three days.

Perfectly safe. It allows an enzyme to partially digest the egg-shell membrane.

Thank me later! 😎😉

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender