Originally Posted by 79S
Originally Posted by ironbender
Originally Posted by MadMooner
I love ours. Wife uses it for hardboiled eggs. Makes the easiest peeling eggs ever.

I’ve posted this like a million times. 🤣

The key to easy peel eggs is to leave them on the counter for a day or two prior to cooking them.

If fresh from your home flock, go to two or three days.

Perfectly safe. It allows an enzyme to partially digest the egg-shell membrane.

Thank me later! 😎😉


Or just cook them in your Instapot..

Don’t need to. I know how to make them.

In fact I made a dozen today.

[Linked Image from i.imgur.com]

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender