Originally Posted by ironbender
Originally Posted by MadMooner
I love ours. Wife uses it for hardboiled eggs. Makes the easiest peeling eggs ever.

I’ve posted this like a million times. 🤣

The key to easy peel eggs is to leave them on the counter for a day or two prior to cooking them.

If fresh from your home flock, go to two or three days.

Perfectly safe. It allows an enzyme to partially digest the egg-shell membrane.

Thank me later! 😎😉


Or just cook them in your Instapot..

Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.