I've heard stingray is good eating. Bowfishing for them looks like fun.
The bull nose Ray I harvested with fairly large. About 40 to 50 lbs I would guess.
I took a large fillet out of one of the wings... parboiled it. The musculature of the filet fell open almost like sliced bread. I sliced it into cutlets accordingly. Then prepared a traditional veal parmesan.
The internet was full of conversation about urea smell and taste. I found none of that whatsoever. The texture of the meat in my opinion was very much like lamb or baked pork chops... and pleasantly moist.
