Are the mullet different in flavor than the striped mullet? I have had very good ones from Virginia and Florida but the Texas ones got relegated to bait only after one try. I probably did something wrong, or maybe it is the species? Do you brine or cure them first? Sweet or salty if you do?
Have done lots of Salmon and other fish so I know the technique.
They would be striped mullet. We have white mullet too but they are very small.
