Originally Posted by Valsdad
Originally Posted by Blu_Cs
Over last weekend got a batch of Cinnamon Rolls looking just like those in Geno's picture at a farmers market in Newkirk, Oklahoma.

All I can say is MMM MMMM Good!



There's some folks around here that sell at places like that and at one or two of the local stores. My wife and I agree, even this recipe from the pamphlet that came with the breadmaker is way better than theirs. We wonder if they're using a commercial mix, or making them ahead in big batches, freezing, then bringing them out for sale.

Fresh and homemade seems to be the best way to go.

But storebought and even CiCi's are better than NO cinnamon rolls, eh?


Agreed.

The Hutes sell baked goods at the Farmer’s market in Havre and Shelby. Their pies look good, but taste like garbage.

I retired from the Johns Manville asbestos pop tart factory in ‘59, and still never made the connection.—-Slumlord