I don't like the newer ones.
Clear full of stuff, they are hot enough that they will reach and maintain
a decent boil, turned on low.
Those older ones would stay under that.
Our last one has a warm setting, once it's hot we turn to that.
But that only works if you're home.
Modern crap.
Stoves that are so "efficient" they take forever to get hot,
Washers and dishwashers that are so "efficient" they don't clean,
crockpot slowcookers built so "foodsafe" they overheat.
WTF?
