Originally Posted by New_2_99s
Love 'em !

Whatcha use for the dousing John ?

Friends soak the fruit mix first too, then douse again.

Brandy custard or brandy butter, or both !


Apricot brandy - soaks with the fruit mix for a couple of days, then gets brushed on the cheesecloth and reapplied at intervals during the month of aging.

Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.