And another way is to deep fry it ,either in a deep fryer or a regular deep pot 6 inches or deep is plenty filled with oil. Flour with salt and pepper to your taste and dip in milk or buttermilk then get plenty of flour on the meat.
Get oil real hot and then drop five or 5 or six pieces in it (if over a couple of inches long cut in half)and wait till they start floating a little then take them out and place on a plate that has paper towels on it to soak up the grease.
Don't try and put too many pieces in there or you will drop the temp of the oil too much and the flour will be soggy instead of slightly crisp.
