Home Forums Hunting & Shooting Hunter's Campfire Best way to cook venison back strap...

here is what i do with almost any cut of deer meat that is not made into burger. backstraps are great for this but roast meat works good too.

1 cup pineapple juice
1/2 cup teryaki
1/4 cup maple syrup
1/2 cup brown sugar
1 teaspoon ginger powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (if you want a little heat)

heat in a pan to mix and let it cool. then cut meat into 2 inch square chunks and marinate overnight in a freezer bag with 1/2 the marinade.

next day, take out of marinade and bring used marinade to a boil. put meat on skewers and cook on campfire or grill while basting with used, boiled marinade.

use unused marinade for a dipping sauce.