Well, seeing as how Thanksgiving is tomorrow, I thought I would see what everyone's favorite way of preparing and cooking prime rib was.
We almost always do prime rib for our holiday meals and have tried a number of different rubs and methods. I usually just wing it and use coarse salt, pepper, some rosemary and thyme. Whatever else I dig out of the spice shelf that looks good. I have experimented many times over the years trying to create a coating to produce a crust on the roast, but have never gotten it the way I really would like.
What are you "recipe" go-tos for prime rib?
How do you like to cook your prime rib? Thinking it will be on the pellet grill this year.
