Season p-rib normally then coat p-rib in a thick as possible crust of rock salt or coarse kosher salt. (Rock salt absorbs, stores and releases more heat over a longer period of time)
Pre-heat oven to 500* F and allow to get heat-soaked.
Put p-rib in oven keeping the temp on the 500* setting for an hour.
Turn oven off after one hour of high-heat cook time.
Allow p-rib to cook over the course of 4 hours on the residual heat as it cools down.

Remove when ready, let sit for 10 mins. Slice, serve and enjoy.

Do NOT open oven at anytime during cook time!





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