Originally Posted by slumlord
Theys tuberculosis on nem forks at them mexiscan places.


There's certainly been a bunch of flaming homos working at restaurants around the area. I can only guess what kind of diseases they carry. That's why, when china virus hit and the last good restaurants closed, I decided that I should look at the good side. Buy my own steaks and grill em in the back yard. Saves money and I won't scare the knife po-lice with unapproved table ware.

The only admitted case of TB that I can say for sure was a nurse up north. She had a horrible cough.