Originally Posted by deflave
Originally Posted by WhiteFawn
Been taking a sharp knife to restaurants for the last thirty years. Also a little tupperware tub of homemade jam for the bread. The wife was mortified at first but now she carries the stuff in her purse. Not uncommon for the waitress to want to taste the jam.


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I don't want to go back to working in bars/restaurants again but if I did - last thing I do is taste some dude's jam....

Me