Plain B.E. peas are not too flavorful on their own. Now, if you soak them overnight and boil with some good smoked ham, bacon, sausage, etc., add a chopped onion, a little garlic, maybe a little red pepper, some black pepper and salt to taste, they can be some fine table fare. I have a pound of them soaking now for our traditional meal tomorrow with cabbage and cornbread. Good Stuff!
