My hunting knives are all fixed blades, 3.5" to 5" long, with a flat grind.

All are either drop point or spear point ( allows cutting hide without catching viscera/soft tissue). Dislike clip point design for this reason (tip catches soft tissue)

Specifically: Cold Steel Master Hunter ( carbon V), Spyderco Bill Moran FBO2 (vg10), Northwoods Knives Canadian Skinner ( 52000), Benchmade 190 Hunter (440c), Mora Robust (carbon steel), none-branded Solingen steel knife ( dad gave me 40 years ago).

The Spyderco Moran drop point, and Cold Steel Master Hunter are my two favorites- but I like them all.


"Behavior accepted is behavior repeated."

"Strive to be underestimated."