Very nicely done! Has a French style (Sabatier) "spear point" blade that's nicely tall at the heel.
I'm always surprised there's so little conversation about kitchen knives here. I have many handmade kitchen knives, but no handmade hunting knives. I use kitchen knives everyday, but hardly ever use a hunting knife!
What's the purpose of the scallop at the blade heel/bolster? Blade length?
