I can say that the result has been what I’m looking for vs a number so it may be dead nuts 59-60 vs 58-59. I honestly trust the result vs trying to get obsessed with the rc number. That number can vary depending on how the material is prepped to test. I trust my heat treat recipe more so that trying to chase a number that can vary as you are truly only measuring the exterior hardness at the surface. It’s a tricky discussion to explain.
I know the result has worked for many years so I trust that vs telling someone a number and feeling like that explains it all to someone.
But to answer your question a little more precise what I’m looking for is a knife that won’t chip out, the edge won’t roll and is also easy to sharpen. Balancing the ease of sharpening with edge function is the magic dance.
My D2 knives are a little harder to sharpen so I’m sure those hit around the 60 mark vs 59 in 0-1. Or it could more be the build of D2 to have a harder wear resistance vs the rc number.
Last edited by blgoode; 01/26/21.
