Speaking of soy, I picked up a pack of Impossible Burger the other day on my more-or-less once-a-month grocery run. $6.99 a pound. Looks like burger. Raw, it smells like nothing you’d want to eat, and you definitely don’t want to give it a sniff while it’s cooking. Once cooked, it tastes like burger, more or less. With some cheese and ketchup on a bun, some would never notice the difference between it and cheap beef like you get at a fast food place. Definitely better than the regular veggie burgers like Boca Burger that tastes like recycled Stove Top Stuffing with liquid smoke added. I could eat this in a pinch, as long as I didn’t have to smell it first. Fortunately, I ain’t in a pinch.
Thats pretty damned expensive.
