Originally Posted by deerhunter5555
Exploring all options for a grill. Always wanted a Big Green Egg, but just don’t know if I’ll use it enough to justify the expense.
I enjoy grilling but it’s often after work and don’t want to wait hours for my meal. How long before the BGE is ready to rock and roll from a cold start?


Oh, you’ll use it. Grilling, smoking, baking. You’ll be trying out different cuts, rubs, and hardwoods in myriad combinations. Get ready for a new obsession.