Exploring all options for a grill. Always wanted a Big Green Egg, but just don’t know if I’ll use it enough to justify the expense. I enjoy grilling but it’s often after work and don’t want to wait hours for my meal. How long before the BGE is ready to rock and roll from a cold start?
Definitely worth it.
"All that the South has ever desired was that the Union, as established by our forefathers, should be preserved, and that the government, as originally organized, should be administered in purity and truth." – Robert E. Lee
