Thanks for the history lesson mathman, obvious greenhorn here started with Glenmorange, really like it, simply havent tried enough brands to be versed in any, having Grouse right now, it's very smooth.
Full confession that may get me shot, went to Kansas a year and sometime ago to pick up an original Sharps buffalo rifle, after dinner of prim rib and potato, the old Man came out with a beautiful black wood with leather center serving tray, on it sat Pappy something 25 year reserve, [THAT] was the smoothest tasting alcohol my undeserving/unwashed redneck ass had been near, sounds stupid, but you could 'taste' money there.
