The outfitter that we booked with said in all his years of hunting and shooting a bunch of aoudad that only a very few have decided to keep the meat. He told us we can do as we please but he didn’t suggest it on the old Rams he hopes to put us on. He said the younger ones are a little different story. I’m still debating what I want to do. I figure I can put just about anything into a sausage and make it taste halfway decent.
