I'm much more of a meat hunter than a trophy hunter, and Aoudad are a target of opportunity that can be taken year round.

[Linked Image from i.imgur.com]

Here is a juvenile I took last spring.

[Linked Image from i.imgur.com]

I have the meat made into boudin, snack stix.

[Linked Image from i.imgur.com]


summer sausage and smoked link sausage.

My latest favorite is Green Onion/Pepper Jack smoked links.


ya!


GWB

Last edited by geedubya; 03/27/21.

A Kill Artist. When I draw, I draw blood.