I almost always at my smelt with sea salt and lemon/lime. Very occasionally with tartar sauce. Now that you mention menudo, the next batch I make I'm going to make up a nice spicy dipping sauce. I bet it'd be a winner.
got some for you today, and tamales.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
