I remember as a kid going up on lake supperior with family and using these metal dipnets for catching smelt, the dads would scoop and dump into buckets, us kids had to manage them after that point. been close to 40 years since I did that, I remember them being delicious.
I have a few recipes for different tartar sauces, my favorite uses mom's homemade green tomato relish, I can send you a jar if you want to try it. 1/2 mayo, 1/2 ketchup with a dollup of relish. yum yum
