arrgghh you filleted them ...noooo.
rake the scales off, cut the heads off and gut them. then fry them. the fins come out like potato chips. fillets are for pu$$ies. these are right out of my pond.
I used to eat 'gills and brim like that and got tired if picking through bones. I then learned how to fillet them properly.
We don't like skin or bones in/on our fish. Dipping fresh fillets into the sauce and chowing down without that BS is its own reward.
