Originally Posted by Mule Deer
Originally Posted by Poconojack
Originally Posted by BWalker
Dont shoot them in the meat. Problem solved.


Yep, depends on where one shoots them. In the ribs, not an issue, in the front shoulder, lots of bloodshot meat due to hydrostatic shock.


Just about any expanding bullet ruins even more meat if you shoot them in the rear shoulder....


That's why I always aim for the front hind quarter.


A wise man is frequently humbled.