Ribeye, rib steak......Same/same.

While I really like a ribeye, I’m also more into a good strip or sirloin. The rib cap, spinalis, makes a killer rolled steak by itself though.

I don’t know who started the whole “fat is flavor” thing, but I simply don’t find it the least bit true.
Fat is grease. Some grease tastes ok. Some doesn’t.

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”