Originally Posted by MadMooner
Ribeye, rib steak......Same/same.

While I really like a ribeye, I’m also more into a good strip or sirloin. The rib cap, spinalis, makes a killer rolled steak by itself though.

I don’t know who started the whole “fat is flavor” thing, but I simply don’t find it the least bit true.
Fat is grease. Some grease tastes ok. Some doesn’t.


laugh

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.