Brother in law had a bull come up lame, but only part of the time. Instead of sending through the sale ring, we turned it into hamburger. 5 of us that were pretty handy with knives, all experienced putting up multiple deer/antelope/elk/hogs a year, started in on that thing. Had 2 3/4 ho grinders and a 1 HP grinder going.
The lesson learned, an Angus bull is a whole different animal than a deer or elk. And that was just turning into burger. Everything is simply bigger. And harder to handle.
Is it doable? Sure. But you better be set up for it.
